|Had no idea there was a whole day for Nutella! Cool!! Picture source.|
Hands up if you like the fabulous Nutella! *puts both hands up, and feet for effect* If you do this is a recipe for you! If not, I guess you can omit the chocolately goodness and just have a plain cake.
|My cakes cooling - there are 4 because I did double the recipe and put them in two smaller cake tins (recipe says to use 1 tin)|
This isn't my recipe, even though I tweaked it, used soft brown sugar instead of caster, put an entire layer of nutella on 3/4 of the mixture before putting the last 1/4 on top instead of 4 table spoons (which is no way near enough if you love the stuff). I didn't put nuts on top either as they weren't in my store cupboard. Oh & the first batch didn't have cinnamon in, the 2nd & 3rd batch (pictured) did but not quite a whole teaspoonful as I'm not a lover of cinnamon. Full recipe link is here!
|It's a bung in the bowl all-in-1 cake! My favourite type ^o^ (all ingredients are here, flour/sugar/butter/eggs/etc)|
Here are some shots of the 2nd and 3rd batch I made (the first having been put as a double decker with frosting between and on it). Do try it out, it's delicious!
|Here's my much larger than 4 tablespoons of nutella. I did zap it in the microwave for 20 seconds so it would spread out easier.|
Tomorrow I'll show you the iced versions, and hopefully some truffles too! This is all because I'm visiting friends on Tuesday at where I used to work. I am doing crochet and knitting, just not as much at the moment because baking takes so much energy out of me. I'm crashing tonight with anime! Have yet to have a warm slice fresh from the oven, since these are for friends, but I hope the next batch will be just for me! Have a good day!
|1st batch cake in double decker mode - so delicious!!!|