|I made this!|
Apologies to those who follow me on Twitter - link is on the right if you don't follow me. This post is a longer version on the weekend's tweets. For the benefit of those who aren't Twitter followers (I honestly don't mind if you aren't), over the weekend I was busy soup making, using the soup boxes from Abel and Cole, who don't sponsor me in any way. I'm loving the variety of their soup boxes, which includes 2 soups that for me provides 3 meals per soup recipe. The recipes are easy to follow, prep time can take a long time for me because of my general fatigue level and hand/arm weaknesses, so I do it all first rather than between steps of the soup as is suggested in the recipe.The post took a bit longer than anticipated to put together so it's in 2 parts as I need to rest today.
Whereas my recipe food usually has a recipe, because this was provided for me I don't think I'm able to share it with you. It may be on their website though!
Usually I do not cook 2 days in a row because it is super tiring (or should that be souper tiring?!) which is why I haven't blogged this week, but on that occasion it was simply easier to do it. Be warned tumeric can mildly stain your blender jug! I'm careful to take it out quickly but on this occasion the jug didn't fair so well. It's fine though, still works the same.
The first soup was Persian Herb and Golden Beet Broth with salted yogurt. The melon isn't in the dish so please ignore it! The prep time was on the long side because there was so much to cut up. I think it said to grate the ingredients, but because I was whizzing it up in the blender before serving I didn't bother. A lot of the soups aren't blitzed but I hate lumpy soup, it makes me think it should be a stew or something, so I blitz it. I didn't think the golden beetroot would stain, since it's not the usual purple kind, it did a bit but nothing that couldn't be removed.
The tumeric is on the foil - to reduce staining and smells I always cut tumeric and garlic with foil on top of the chopping board. The cooking time was quite reasonable despite all the veg being small, because it needed a lot of simmering to let the flavours develop. It did give me inklings of ideas for future soup
|Not the Splatoon 2 kind of inkling girls!|
Next up is what it looked like before blitzing:
|Yummy! Wish technology could provide smells....|
then here's what I ate -- the yogurt dressing made it sublime! Next time I will add more beets as it was quite thin, but this is expected because it was meant to be veg in a broth, not a traditional soup.
I reused the herb bags for the soup destined for the freezer.
I fully recommend these soups, they are teaching me which flavours go together which is useful for future creations. I mainly stick with recipe boxes in the winter because it although it takes me energy to cook, I know the ingredients are high quality, providing lots of vitamins that everyone needs. That's also why I have the smoothie boxes too, which create 3 smoothies per box. More on them in future posts - I hope you look forward to part 2! Let me know if you've made soup recently, and/or if you've ever tried similar soup organic boxes!