|Getting ready to bake!|
Yesterday I wanted to bake some cookies, so after I got my equipment and ingredients out I got baking! I followed this recipe, although I only used 2/3 of the recommended chocolate chips, baked them for about 10 minutes at half the size.
|Super tasty!! Ones on the lower left are baked a little more than the others.|
Both the unbaked and baked cookie is totally delicious! I'm more a cookie than biscuit person, loving the softness that comes with delicious treats. While the first batch was baking, I halved the recipe, shaped the cookie mixture into balls and then put them in the freezer, so if I fancy a freshly baked cookie but don't have the energy to do all the baking I can simply take them out of the freezer and pop them in the oven. Simple! If you like them thick as I do, don't flatten the dough balls, they spread on their own accord.
I'd love to hear what your favourite cookie is, and whether you prefer soft cookies or crisp biscuits!
|This is the best part of baking - often the food tastes better before it's baked too!|